The Best Under-the-Radar Steakhouse in MO, St. Louis
Posted Tuesday, May 8, 2018 10:04 PM

MISSOURI: KREIS' RESTAURANT

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City: St. Louis
Claim to fame: Since 1948, the restaurant has stayed true to the original owner's vision. Kreis' serves only USDA prime Midwestern corn-fed Angus beef, dry-aged four to six weeks in house. New York strips, filets, prime rib and porterhouse steaks all served with eight steak accompaniments to choose from and 10 a la carte side dish options. They also offer loads of veal dishes like Schnitzel a la Holstein, too. Make sure to save room for their raved-about dessert: warm apple strudel, an in-house made treat from a Kreis family recipe.