A St Louis specialty, you'll find toasted ravioli on pretty much all the menus across the city. If you're looking for the best, though, head straight for the cozy, family-run Anthonino's Taverna, which serves a mix of Italian and Greek cuisine. Crispy on the outside and filled with delicious meat inside, the toasted ravioli come with a marinara sauce for dipping too.

You'll Want To Try Your State's Best Bowl Of Pasta NOW (msn.com)