A staple in the historic St. Louis Italian neighborhood known as The Hill that's become a beloved snack throughout the state, toasted ravioli (affectionately known as "t-ravs") are made by breading and deep-frying meat ravioli, finishing them with a sprinkle of parmesan, and serving them with marinara sauce on the side. Charlie Gitto's and Mama Campisi's, both restaurants on The Hill, claim to have invented the dish in the 1940s, and remain the most famous spots to try it.

The Most Iconic Food From Every State (msn.com)