Menu
Posted Saturday, July 24, 2010 11:56 AM
st_gabe_reunion_menu_registration.doc

 

Menu
Catered by Candicci’s
 
Appetizer: Toasted Ravioli
Salad
Bread
Entrée: Breaded Chicken Breast
with Marsala Sauce or Picatta Sauce
Baked Bowtie Pasta
Pasta con Broccoli (meatless)
Dessert: Cookies, Brownies
Soda provided, BYOB
 
 
Cost: $25.00 per person