This cozy, candlelit pizzeria, dating back to 1928, serves a large menu of wood-fired pizzas using ingredients from local sustainable farms. Pizzeoli favorites include the Lumberjack Snack pizza, with mozzarella, bacon, pepperoni, and sweet pepper, and the Butterbird, with homemade Bourbon butter BBQ sauce, chicken, smoked gouda, and smoked mozzarella.

We've Hunted Down Your State's Most Perfect Pizza Place, Period (msn.com)